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When you visit Curio properties, you can expect dining experiences as diverse and unique as the independent hotels that form the collection. Start the day with a hearty breakfast or nutritious light bite; try innovative local favorites prepared with only the freshest ingredients, or simply relax with a cup of coffee in the hotel lounge. From business brunches to pre-dinner drinks and everything in between, the options at our Curio properties are there to be discovered and enjoyed.
Explore the Japanese cuisine at the rooftop where you can taste exquisite dishes prepared at the time… sushi, sashimi and fusion cuisine at its best.
Experience a fusion of Brazilion, Peruvian and Andalusian flavors, along with exotic southeast Asian influences at Chef Diego Gallgos' Arara Bistro Bar. For reservations, please call: (+34) 607 600 225
Descend to a unique spot in the hotel to enjoy an extensive and creative cocktail menu with everything from the most classical to the modernist.
Taste the flavour of Andalusian essence with our local food based gastronomy concept. Awarded with the 'Sabor a Málaga' badge, Chupadeo at Higuerón Hotel will dive you into fresh, healthy and local tastes.
Located in the hotel's rooftop with views of the Mediterranean. Infinity Bar features Beverages, Fresh Juices, and a variety of snack and cocktails menu.
Delight yourself with the open-style restaurant that offers a healthy selection of fresh, locally sourced and seasonal dishes.
Board yourself on a trip around the Mediterranean and let your senses experiment the European coast’s art de vibre. Surrounded by the new MED Pool, MED Restaurant will be a perfect choice for a quick snack and a long dinner alike.
Michelin starred Chef, investigator, and gastronomic creator introduces new concepts, using innovative processes and regional raw materials of the highest quality for their creations. In 2020, our Michelin Star Sollo by Diego Gallegos has been given a green star for sustainability.