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Experience a new era of Appalachian cooking at The Foundry Hotel Asheville. With a unique, regionally inspired eatery by five-time James Beard nominated chef, John Fleer, as well as our undisturbed hotel bar, the Workshop Lounge, you’ll never go hungry or thirsty.
Enjoy the cuisine of celebration and comfort—authentic Appalachian soul food. Our relaxing onsite restaurant pays homage to the African American culinary traditions of our region with delectable, soulful eats.
Whether the evening’s just begun or you’re finally turning in after a long day, you’re sure to find exactly what you want at our innovative hotel bar. Located in the 3,500 sq. ft. Grand Lounge, the Workshop can play host to private conversation or catching up with friends. Allow one of our talented mixologists to craft you something special or choose from the absolute best of local craft beers and a stunning collection of wines for whatever the night might hold. Lunch and dinner are also available.