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We're all about botanicals. Try one of our signature cocktails inspired by naturalist Daniel Solander.
Enjoy dinner with us. We source almost exclusively from New South Wales, and follow the seasons.
Our signature restaurant and bar pays homage to botanist Daniel Solander (1733-1782), a naturalist who was integral in documenting and collecting Australian plants. Solander met Joseph Banks, who in 1768 invited him on the Endeavour. Together they made a large collection of natural history specimens, including many from Australia's east coast. Taste our botanical-inspired cocktails and regional produce within a space reflective of Solander's love of society and jovial spirit.
Continental BreakfastA modern, Australian-style breakfast that includes a carefully curated selection of seasonal breakfast bowls, yogurts, smoothies, and fruits as well as an ever-changing choice of house-baked pastries. All-inclusive.
Full BreakfastUpgrade your continental breakfast experience to a full breakfast, which includes one cooked-to-order hot dish from the a la carte selection. This delicious menu includes classics like eggs benedict, as well as Australian brunch-style favorites like smashed avocado and fetta on sourdough. Items can also be ordered individually. All ingredients are sourced from within NSW.
West Hotel’s Solander Bar offers bespoke botanical-inspired cocktails, no-alcohol cocktails, and a range of boutique Australian and International spirits, wines and craft beers. Enjoy a drink seated at the stunning emerald green terrazzo marble bar, or sit with an aperitivo and light bar snack in the open-air Garden Atrium surrounded by lush green foliage. And the bar is open early, so order your morning pastry and a coffee at the bar, brought to you by Sydney roasters Single O. Solander Bar is open from 6.30am until late daily.
Solander Dining, named after first fleet botanist Daniel Solander, is a relaxed and sophisticated dining experience located on the ground floor of West Hotel. Solander Dining offers modern Australian fare, and the food philosophy embraces and supports the very best regional and seasonal produce from sustainable sources that New South Wales has to offer. Solander Dining is open for brunch and dinner daily.