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From breakfast to dinner and everything in between, the Resort boasts a selection of restaurants and bars to enrich your Tuscan experience.
Ranging from the traditional Osteria Antica Posta Filetta, located in an old staging post, to a more formal La Voliera Restaurant dedicated to authentic Tuscan recipes with a creative touch from our Chef. From the Pool Bar & Grill where you can sip on your favorite drink and experience a true Italian Aperitivo poolside, to the Royal Golf Clubhouse, a golfers favorite and ideal for a quick bite or drink after a day at the course, there is always something to meet and surprise every palate.
Cocktail bar in La Voliera Restaurant with an extensive list of cocktails and a terrace with beautiful views.
An elegant and refined restaurant, where the exclusive atmosphere provides the perfect setting to discover new flavours that exalt the quality and freshness of the ingredients.The restaurant offers all day dining, including breakfast.
A magical terrace for dining by candlelight, enchanted by the view over the gentle hills of Siena and the magnificent green. An esteemed wine cellar where you will always find the finishing touch to any occasion. An unforgettable experience: a dinner at La Voliera Restaurant.
Open daily from 7:30 pm – 10:30 pm.
Once a horse riding station this Osteria offers you a truly original Tuscan experience where you can taste traditional dishes made only with locally sourced ingredients, while relaxing and chatting with friends in a informal and warm atmosphere.
Osteria Antica Posta Filetta is a seasonal establishment and is currently closed.
Open during the summer months, the Pool Bar is the ideal location to enjoy the Tuscan countryside air and beautiful views over the Siena's hills. Beach chairs and umbrellas are set up around the pool for your full comfort. The Pool Bar serves all-day cocktails, snacks, light lunches, coffees and fresh drinks.
Golfers Restaurant in the Royal Golf La Bagnaia can cater for up to 80 people inside. Outside it features a terrace for up to 100 people, offering light lunches al fresco.