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Make the most of this weekend with Curio Collection's Breakfast Included Package.
Eight New Culinary Journeys
A hallmark of the new Diplomat Beach Resort is a collection of bold culinary experiences led by celebrity chefs and world-class mixologists. Choose from Point Royal, featuring coastal American cuisine from Geoffrey Zakarian; Monkitail, with modern Japanese izakaya from Michael Schulson; Playa, a festive Nuevo Latino restaurant from Sue Torres and Darren Carbone, and many others. Nowhere among the South Florida beaches will you encounter such an exceptional culinary scene.
Candy and Cones is one of the most memorable and engaging culinary destinations at the resort. Ice creams are freshly churned onsite and folded into customized sundaes or one of hundreds of varieties of ice cream sandwiches and pops. The modern penny candy wall features dozens of favorites by the pound. All confections can be enjoyed at the classic soda fountain counter or be taken away.
HOURSMonday to Friday: 2:00 pm - 9:00 pmSaturday and Sunday: 12:00 pm to 9:00 pm
Geoffrey Zakarian's extension of Point Royal, Counter Point offers one of the best coffee and fresh juice in Hollywood, FL. Designed for everyday convenience with commitment to quality, Counter Point is the place for specialty espresso drinks, smoothies and cold brew coffee. Enjoy a daily selection of house baked breakfast pastries plus salads and sandwiches with wine, beer and savory snacks for later in the day and evening. Into the evening wine, beer, and lite bites are available. Counter Point offers carry-out or dine-in options.
Counter Point Menu (PDF)
HOURSDaily: 6:00 am - 11:00 pm
Winner of the Best Award for Excellence by Wine Spectator for 2017, Diplomat Prime is a boutique steakhouse led by Executive Chef Nicolay Adinaguev, boasting a reimagined menu of prime beef aged in-house and seasonally-driven seafood dishes. Enjoy a variety of old world and new world wines, as well as classic cocktails designed to complement the steakhouse fare. Inspired by the 1950s, the design of this 108-seat restaurant incorporates elements of sophistication and playful femininity to a steakhouse space that historically had masculine overtones.
Follow up on Facebook for updates: @diplomatPrime
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Diplomat Prime Menu (PDF)Diplomat Prime Dessert Menu (PDF)
HOURSMonday to Sunday: 5:30 pm - 10:30 pm
Voted Best Hotel Restaurant 2017 by USA Today!
Voted Sun Sentinel's Best New Restaurant 2017
Celebrity chef and restaurateur Michael Schulson brings his modern Japanese fare to Hollywood, Florida with the opening of Monkitail. Schulson's menu is a contemporary take on the classic izakaya, featuring sharable small plates and sushi as well as an array of specialty cocktails and saké. Surrounding an open robatayaki kitchen in the heart of the restaurant is a 15-seat sushi bar and a private dining area overlooking the Atlantic Ocean. Tucked away beyond Monkitail's main dining room is Nokku, a discreet cocktail lounge with four private rooms, each having full karaoke capabilities.
Monktail Menu (PDF)
HOURSWednesday, Thursday and Sunday 6:00 pm - 11:00 pmFriday and Saturday 6:00 pm – MidnightReservations line: 954-602-8755
NOKKU at Monkitail Karaoke Hours of Operation: Thursday-Saturday 9:00 pm- 2:00 am
Playa is a poolside, beachfront Nuevo Latino concept, featuring dishes designed by chefs Sue Torres and Darren Carbone. Along with an extensive bar highlighting rum and tequila specialties, Playa redefines the resort's outdoor experience through perfectly executed tacos in house-made tortillas, an array of fresh salsas and guacamoles, and fresh-juice-based cocktails. Everything is served with unobstructed views of the sand, sky and waves, like no other location in South Florida.
Playa Menu (PDF)
HOURSKitchen: 11:00 am - 6:00 pmBar: 11:00 am - 7:00 pm
Point Royal is a coastal American restaurant and bar exclusively created for the Diplomat Resort by celebrity chef Geoffrey Zakarian. With a modern take on a seaside restaurant, the indoor/outdoor venue features a raw bar and a menu featuring the full gamut of Zakarian's coastal American cuisine. Complemented by a center bar focused on fresh juice-based cocktails and an expansive wine list, Point Royal delivers a bustling environment and is open for breakfast, lunch and dinner daily.
Call +1-954-602-8750 for reservations.
Breakfast Menu (PDF)Lunch Menu (PDF)Dinner Menu (PDF)
Oyster Hour Menu (PDF)Wine and Cocktails (PDF)
HOURSBreakfast:7:00 am - 11:30 am daily
Lunch:Monday - Saturday: 11:30 am - 2:00 pm
Dinner:Friday - Tuesday: 5:30 pm - 10:00 pm
The Canteen is a supply and trading company offering convenience food and beverage items for hotel guests. Enjoy beer and wine, chips, nuts and other snacks, prepared salads and sandwiches, cookies and brownies and anything else you can imagine.
HOURS Open 7 Days a week: 6:00 am - 2:00 am
Paying homage to the cocktails made famous in hotels around the world, The Hotel Bar offers such classics like the Singapore Sling (The Raffles Hotel), the Nacional Cocktail (The Hotel Nacional) and the Vieux Carre (The Hotel Monteleone). This indoor/outdoor bar also celebrates cocktails from recognized bartenders in the surrounding area, including the Papa Doble and the Toasted Marshmallow Old Fashioned. All cocktails are prepared with ingredients from freshly squeezed juices and house branded ice.
Hotel Bar Menu (PDF)
HOURSDaily: 11:00 am - 2:00 am