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From the panoramic views of Calusa to the tequila stylings of Dry Rocks, indulge in carefully curated dishes, created by our talented team, headlined by Executive Chef Andy Papson. At Baker's Cay Key Largo, Curio Collection by Hilton, one of the top hotels near Key Largo, we source the sea and our own gardens to create dining experiences, cocktail creations, and flavorful menus that befit our distinctive island setting. Experience culinary delights with creative options that will tantalize your taste buds and pamper your senses.
Begin and end your day in hammock-view Calusa, a Creole-Caribbean restaurant with dishes infused with New Orleans flavor and Caribbean fare. Panoramic views and indoor/outdoor seating unfold over the Florida Bay, complete with transcendent sunsets.
Enjoy beachside dining at Dry Rocks, a hideaway cove bar featuring live music, fire pits, swings, and cozy nooks. This is the ultimate seaside hideaway to revel in late-night fishing tales. Test the knowledge of our tequila connoisseurs, and savor upscale beach dining.
At one of the best hotels in Key Largo, you can always indulge in creative island cuisine – even when you prefer to retreat to the comforts of your guest room or suite. Enjoy high-quality fare in your room, by the pool, or on the beach.
Surround yourself in nature and relax at the Pool Bar. Serving a variety of fresh fruit-infused frozen concoctions and poolside fare, fresh from our mobile food truck.
Give in to your island cravings and please your palate with hand-crafted drinks, icy cocktails, and a full beer menu. Enjoy stunning views and great conversation.