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Enjoy breakfast for 2 daily with our bed & breakfast package.
Our signature restaurant serves up fresh, local cuisine that’s both healthy and delicious. At the Citrus & Palm, we elevate the farm-to-fork experience. Using a mix of ingredients grown on-property and sourced from local farmers, Chef Paul Hancock crafts utterly delectable all-day dining options. Open daily for breakfast, lunch and dinner.
Farm-to-fork cuisine is perfected at Citrus & Palm Restaurant. Chef Paul Hancock utilizes items grown on property as well as partnerships with local farmers to provide the best Indian Wells dining experience.
Breakfast Menu (PDF)Lunch Menu (PDF)Dinner Menu (PDF)Dessert Menu (PDF)Wine List (PDF)Sunday Brunch Menu (PDF)Poolside Menu (PDF)In Room Dining Menu (PDF)Well Spa Menu (PDF)
The Tavern Bar, adjacent to Citrus & Palm Restaurant, serves up hand-crafted cocktails and Chef Paul Hancock's farm-to-fork bar bites - both made with ingredients grown on-property. With outdoor seating overlooking beautifully manicured gardens and the stunning Santa Rosa Mountains, happy hour and live music on summer Saturdays, you'll want to stay awhile at this desert oasis.
Tavern Bar Menu (PDF)
HOURSSunday to Thursday: 12:00 pm - 11:00 pmFriday & Saturday: 11:00 am - 1:00 am
Happy Hour Monday to Friday, 4:00 pm - 6:00 pm