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Enjoy Southwestern and American cuisine at casual Palo Verde. The enticing dinner menu offers a range of signature Southwestern dishes. Head to The Grill Restaurant and Bar at the Clubhouse for commanding views of the golf course. Have a hearty breakfast before a round of golf or take a break mid-day for a sandwich. In the evening, enjoy dinner or have a drink at the bar.
Sip a favorite cocktail at the Discovery Lounge. Spend a relaxing evening in front of the fireplace, listening to jazz and gazing at the vivid Arizona sunset. Spa indulgence continues with light and healthful dishes served at the Spa Café. Sip an herbal tea or enjoy vegetarian or gluten-free dishes.
Located in the clubhouse of The Boulders Golf Courses, The Grill serves traditional club cuisine for breakfast, lunch and dinner. Gather in front of the fireplace or have a drink while watching a professional golf tournament in the sports bar.
Indulge in a breakfast of Bananas Foster French Toast or choose healthy Irish steel-cut oatmeal before teeing off. Take a break for lunch between rounds of golf and try The Tee Box – scoops of egg, chicken and tuna salad served with organic spring greens and heirloom tomatoes. Build a delicious sandwich from a deli board that provides personally selected meats, cheeses and breads. Or prepare for an afternoon of challenging play with a steak sandwich with cipollini onion marmalade and house-made steak sauce.
After a day on the links, stop in and reminisce about the game while enjoying the daily pasta special or The Boulders Meatloaf complemented by bacon-infused Peruvian potatoes and garlic sautéed kale.
Palo Verde's Chef Hertel introduces a contemporary southwestern-inspired menu, featuring unique and exciting new creations, such as Wagon Wheel Oyster, crispy fried oysters on top of Johnny cakes, with jalapeno tartar and greenhorn relish, or Autumn Squash and Smoked Chili Fritters, glazed with the Boulders’ harvested honey, old west cherry peppers and green onion, and Pan Seared Halibut, served with scarlet Indian corn, chayote succotash, prickly pear butter sauce and barbed wire micro greens or Mesquite Smoked and Grilled Veal Chop with creamy huitlacoche rice, guajillo purée, Anaheim chili compote. Restaurant Manager and Sommelier Bradley Mraz also presents a revamped wine list, highlighting an array of new wines, just made for perfect pairings with Chef Hertel’s creations. Enjoy the views of the serene Duck Pond for breakfast daily or for dinner as you dine under the stars.
The Spa Cafe features healthy cuisine specifically designed to provide a delicious, nutritious and satisfying experience for all including vegetarians, vegans and individuals with special dietary needs.
Southwestern and Western flavors merge at this Cantina located at el Pedregal.